Advances in Grain Respiration Detection

Solvita technology measures grain fungal spoilage in early stages before visible molding

New Application of CO2-respiration test:

• Reduce likelihood of harmful spoilage of grain
• Predict storage life remaining at current conditions
• Evaluate quality of on-farm grain storage
• No extra lab equipment required

Grain storage studies have shown the utility of testing CO2 respiration as a means to gauge the potential for spoilage. Recent research shows that the CO2 released from incubated grain may be used to accurately predict remaining storage life. The Solvita® procedure combines these findings with modern technology in a reliable, simple-to-use process which can be preformed fairly rapidly and at reduced cost as compared to traditional lab respirometric procedures.

How the Grain Test Works: (animation)

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