The “El Camino de Santiago” trail is known to adventurers and Christian pilgrims who traverse this path from France into north-western Spain. Along the way, one experiences the striking, semi-arid Castile y León region farmed to wheat & barley for the last 500 years. Solvita shareholder and former organic farmer, Christopher Brinton, hiked El Camino this summer and was curious about the soil quality h
We use cookies on this site to enhance your user experience. By clicking any link on this page you are giving your consent for us to set cookies. More Info